Cut each roll horizontally in half. Season, then rub over the turkey breasts. On each bottom half, place 1 slice cheese (cut to fit roll). Which means space in the oven on Thanksgiving is a hot commodity. Don’t pack stuffing too tightly, as it may cause uneven cooking. I decided to give myself a break and try a Butterball Boneless Stuffed Turkey … Check out our How To's section so you can cook your top turkey. Spread stuffing evenly on turkey. On each bottom half, place 1 slice cheese (cut to fit roll). Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. Butterball®’s lean ground turkey tastes great and makes your favorite meals healthier. See Roasting Chart for Cooking Time. You can find fresh or frozen bone-in turkey breasts at the market. Call 1-800-BUTTERBALL for all your turkey tips & tricks! Prepare stuffing mix according to package directions. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF … Shield neck area and exposed stuffing with aluminum foil to prevent overcooking. Cook your turkey until the stuffing reaches 165° F in the center. Pour gravy over rolls. Cover with foil. Use your fingers to tuck in any stuffing that escapes on the sides as you roll. Whether you call it stuffing or dressing, it's at the heart of any Thanksgiving. Stuff both the neck and body cavities of a completely thawed turkey, allowing 1/2 to 3/4 cup of stuffing per pound. It was a very traditional stuffing of bread, onion, celery and parsley. Meanwhile, in a small bowl, combine soup and milk; set aside. I love that the turkey breast was stuffed to the max!!! Call 1-800-BUTTERBALL for all your turkey tips & tricks! Features Non Metallic Designed using food grade material, the leg holder securely keeps the legs of a turkey close to the body. Don’t pack stuffing too tightly, as it may cause uneven cooking. Sign up for the Butterball Newsletter! When cooking turkey, be sure to follow proper food safety and handling guidelines. Season with garlic powder, paprika and parsley. Serve immediately. Prepare your stuffing using only cooked ingredients. Place turkey in slow cooker. MORE INFO RECIPES. Use pasteurized egg products, not raw eggs. Allow about six hours for the turkey to cook on low setting. While the roll is baking, baste it periodically with the melted butter. Stuffing the night before could cause food-borne illness. Original Bacon Style Turkey. Butterball, LLC strives to make its web experience accessible to all users. Divide cream cheese mixture evenly among sliders (about 1 tablespoon each); top each with 1 … Place frozen turkey, breast side up, on a rack in a shallow (3" deep) roasting pan. To know when the turkey is done cooking, measure the temperature through one of the cut slits in the top of the bag. 3. Store cooked turkey and stuffing separately, and within 2 hours of cooking. The majority of the turkey was in fact stuffing that was bland and somewhat dry. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Brush skin with vegetable oil to prevent drying. Easy Thanksgiving Leftover Turkey Sliders, 3 tablespoons mashed sweet potatoes (prepared with brown sugar and spices), 6 ounces leftover sliced cooked Butterball® Turkey, 6 tablespoons whole berry cranberry sauce. Not sure what turkey stuffing recipe to use? https://www.bbc.co.uk/food/recipes/toms_turkey_roll_with_44115 https://www.marthastewart.com/318250/boned-rolled-and-tied-turkey Stuff your turkey just before cooking, not the night before. You can enjoy a stuffed and roasted turkey breast for a feast or any time of year. Want more turkey tips? Brush melted butter on top of sliders. Learning how to Cook a Turkey for the First Time? Also, there was only going to be four for dinner. Stuffing the night before could cause food-borne illness. Place the prepared stuffing in the whole turkey just before roasting. 2 x 150g . Butterball Homestyle Turkey Stuffing. Quick and Easy Turkey. Place turkey in slow cooker. Oven Safe Leg Holder Some Butterball turkeys now have an oven safe device to secure the legs. Firmly tie up the turkey roulade with kitchen twine every 2’’ … Starting on 1 short side, tightly roll up turkey. From all natural* to deliciously seasoned, we offer varieties to suite every taste. 900 g . Soft, moist, fabulous… The stuffing was wonderful too which rocked because I forgot to pick up a box when we were shopping. Starting at the long end, roll the turkey into a long cylinder. Turn the wings back to hold the neck skin in place. Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. Season turkey with garlic powder, paprika and parsley. The turkey was phenomenal! From using stuffing to hide a ring for a Thanksgiving proposal to properly thawing a turkey, here's what consumers ask Butterball Hotline experts. Lightly grease 11x8-inch baking dish. Purchased a frozen Butterball Turkey breast that was stuffed. Use sautéed vegetables, cooked meats or seafood, etc. Check out How to Check for Doneness or How to Place a Meat Thermometer. Spoon about 1/4 cup stuffing onto each turkey slice. The meat was done perfectly and on time, according to the directions. Divide cream cheese mixture evenly among sliders (about 1 tablespoon each); top each with 1 ounce turkey. Learn a Quick and Simple Butterball Turkey Recipe from Dad Cooking Blogger, CookLikeADad. Tie the roll with kitchen string with about 1-1/2 inches between each knot, and then trim the strings. Combine cream cheese and sweet potatoes in small bowl until smooth. Use a fast-cook method, like deep frying, because the turkey will be done before the stuffing. Roll the turkey: Starting at the shortest end of the turkey breast, skin removed side down, roll the turkey up and over the stuffing, jelly-roll style. Season with salt and pepper. Place the prepared stuffing in the whole turkey just before roasting. Easy Fresh. Cook a stuffed turkey on an outdoor grill or with a water smoker. Sign up for the Butterball Newsletter! Need help determining if your turkey is done? Let turkey stand in the bag for 15 minutes after removing from the oven. Top each slider with 1 tablespoon cranberry sauce. x 9-in. Check out our How To's section so you can cook your top turkey. Instructions for Preparing and Stuffing a Turkey Cut or tear up the bread and place it into a large bowl. Not a Problem. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. On each bottom half, place 1 slice cheese (cut to fit … To make things a bit easier on ourselves and the oven, my mom, the resident Thanksgiving-turkey-roaster for the family, turned to an unlikely kitchen ally: a slow cooker. Heat in a microwave on high until gravy is bubbly, about 5 minutes. (Tucking the wings helps to stabilize the turkey in the pan and while carving.) i thawed my butterball stuffed turkey. Turkey Franks. If you decide to cook your stuffing in your turkey, follow these simple steps to prepare and cook the stuffed turkey properly. Transfer the roll into the preheated oven and bake until internal temperature reaches 160F, about 25 minutes. Preheat oven to 350°F. 1 Review. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). We have plenty you’re sure to love. Stuffing and Cooking a Turkey Breast . 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