Cranberry Bread is moist and bursting with tart cranberries! My 4-Ingredient Root Beer Bread is another quick bread recipe that’s great for an easy breakfast or snack. ®/™©2021 Yummly. The fruit, zest, and nuts finish it off and the muffins are baked until puffed up and tender. Christmas traditions come to life in a classic stollen bread that should not be reserved for the holidays alone. Stir in … 1 teaspoon baking powder. I never baked one. Yes, you can use 1 cup dried cranberries instead of the fresh or frozen cranberries. Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes. Whether you have cranberries that are dried, fresh, frozen, or turned into sauce, you'll find a way to use them in our dozen cranberry quick breads. Cranberries - We used fresh cranberries, however you can use frozen instead, and there is no need to defrost them first. If you find fresh cranberries too tart, you can actually use chopped dried cranberries in this bread. They're perfect for a quick breakfast, a fruit-filled dessert, an afternoon tea treat, and are great homemade gifts. To use dried cranberries, reduce the amount in the recipe to just 1 cup. All rights reserved.Part of the Whirlpool Corp. family of brands. The secret ingredient in this muffin recipe is the orange marmalade, bringing a nice citrus flavor without too much bitterness. If you liked this recipe, please leave a comment below & give us a 5 star rating . A quick bread is a bread that uses leavening agents and NOT yeast to rise. Studded with chopped pecans and brightened with lemon zest, it's a delightful addition to afternoon tea or brunch. 1 teaspoon baking soda. Spoon batter into prepared loaf pan, and spread evenly. Resist the urge to cut the bread while it is still hot. Butter is mixed into the dry ingredients, and then eggs and milk are added until a nice moist batter forms. If you are not a fan of dried cranberries and nuts, they can simply be omitted and the bread will still stay taste lovely. This juicy red fruit is perfect to add a natural sweetness to a variety of breads, quick breads, scones, and muffins. This cranberry pecan bread with white chocolate glaze would make a great hostess gift. Cranberry and orange is a classic holiday flavor combination. Cook, on a high flame, for one minute. Cranberry Pecan Bread If there’s one person I love to impress with my baking, it’s my hubby. Sweet, moist quick bread full of dried cranberries and pecans. To freeze, cool completely then wrap in plastic wrap and store in a resealable freezer … The recipe makes two loaves, one for now and one for later—or wrap one to bring to the next holiday party. The sticky-sweet glaze mellows the cranberries and gives this cranberry banana bread a total dessert bread vibe. Store tightly covered at room temperature for up to three days. Step 3 Bake in preheated oven until a wooden pick inserted in center of loaf comes out clean, 50 to 55 minutes. Cranberries: If using dried cranberries for this cranberry bread recipe measure 1 cup dried cranberries and allow them to soak in the fresh orange juice. For a bit of added sweetness, dust the bread lightly with powdered sugar. For a deeper, more caramelized flavor you can add half brown sugar … Dried cranberries – usually sold with other dried fruit, dried cranberries can be used in place of fresh cranberries without much problem. 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