It has a distinctive, yet mild flavor. Red Grouper, like a number of other Grouper species, begin life as females, with some later transforming into males. It is nutritious and delicious. - Red Grouper is sold as a whole fish weighing approximately 400g each. Red grouper has a slightly sweeter, milder flavor compared to its black grouper counterpart. By Months. By Months. There are a number of common sub-species found around the globe but Red, Black, Gag, and Yellowedge are the most well-known. Grouper is a firm textured, white meat fish with large flakes. Each box of red grouper … Red grouper (Epinephelus morio) and gag grouper ... Price shown is per pound. Red Grouper flesh is white and lean with a notable lack of bones, and is very forgiving when cooked as it remains moist, firm, and has large flakes. I cooked it on the grill and the meat was so flaky. Fishermen are reporting catch rates roughly 3-4 times that of grouper for the same fishing effort, and frequently reaching 10,000lbs of octopus per vessel for a full 2 week trip. GROUPER FILLET. Final weight is always calculated at the time the order is actually processed. Verified Purchase. Make the famous Fried Grouper sandwich! Grouper is a versatile fish that can be grilled, fried, sautéed, poached, baked, broiled, and steamed.Bake it for 5-7 minutes in a baking dish with oil, butter, lemon juice, ginger, salt and pepper and you will have the PERFECT crowd pleaser! Increase your market intelligence and insight by analyzing past and current market prices of Grouper. You may also poach, steam, bake, broil or sauté it, but keep the spice to a minimum since its flavor is a bit milder than other types of Grouper. The domestic species caught off the coast of Florida is white and lean with a mile sweet flavor. There are three varieties available that vary in flavor and price: red grouper, true black grouper, and gag. Reviewed in the United States on September 14, 2019. ... 5.0 out of 5 stars Expensive fish but well worth the price. Introducing Wild Red Grouper - Hand Caught in The Florida Gulf Red Grouper is a firm textured, flaky, white meat fish known for its versatility and exquisite taste. Culinary options abound as grouper cooks well in many presentations. Get updated on daily market prices of Grouper in 210+ countries. Most lovers of Red Grouper grill or fry it. Grouper is a salt-water fish, found on the menu in restaurants and within stores throughout the United States. The most common sizes marketed tend to range from about 3 pounds up to 50. And state water has an open season year round; However, in federal waters you can only harvest these subspecies of Grouper from April to January (closed in February and March). 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